Cultured Butter

Name: Cultured Butter
Prep time: 12 h
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 285 g
Ingredients: 150 g buttermilk; 600 g heavy cream; 700 g water

4.4 10 ratings

Prep. 12 h

Total 12 h 15min

285 g

Ingredients

buttermilk (see Tip)
150 g
heavy cream 30-40% M.F.
600 g
water iced cold
700 g

Difficulty

easy

Nutrition per 15 g

Sodium 43 mg

Protein 1.2 g

Calories 478.5 kJ / 114.4 kcal

Fat 11.7 g

Fiber 0 g

Saturated fat 7.3 g

Carbohydrates 1.6 g

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