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Ingredients
- 150 g buttermilk (see Tip)
- 600 g heavy cream 30-40% M.F.
- 700 g water, iced cold
- Nutrition
- per 15 g
- Calories
- 478.5 kJ / 114.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.6 g
- Fat
- 11.7 g
- Saturated fat
- 7.3 g
- Fiber
- 0 g
- Sodium
- 43 mg
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