Skip to main content Search
Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter
5.0 3 ratings
Prep. 20min
Total 50min
8 portions
Sign up for free

Ingredients

Jalapeño Cornbread
  • jalapeño peppers halved, to taste (see tip)
    2 - 3
  • polenta meal (any type)
    170 g
  • all purpose white flour
    135 g
  • sugar
    40 g
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • salt
    1 tsp
  • butter, unsalted diced
    60 g
  • eggs, large
    2
  • buttermilk
    250 g
  • canned sweet corn kernels drained
    130 g
  • butter, unsalted for greasing
Maple Butter
  • butter, unsalted softened to room temperature
    110 g
  • milk
    30 g
  • dark brown sugar, soft
    1 tsp
  • maple syrup
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 567.1 mg
Protein 6.4 g
Calories 1357.9 kJ / 324.6 kcal
Fat 20.6 g
Saturated fat 12.2 g
Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada
The Holiday Table 14 Recipes
Canada

You might also like...

Five Seed Energy Bars

4.7(41)

1 h 45min

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 h 10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.0(8)

55min

Potato and Rosemary Focaccia

No ratings

Nanaimo Bars

3.3(19)

3 h 5min

Slow Cooked Beef Stroganoff

3.9(51)

7 h

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(66)

9 h

Chicken with Creamed Spinach Crepes (Metric)

4.1(27)

1 h 50min

Koeksisters

5.0(8)

3 h 5min

Oxtail stew with butter bean mash

4.0(9)

4 h

Chicken Satay with Peanut Sauce

4.3(52)

2 h 30min

Mimi's Favorite Protein Balls

4.7(18)

20min