Fruit Platter with Lemon and Honey Dressing
TM6 TM5

Fruit Platter with Lemon and Honey Dressing

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Ingredients

  • 650 g fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
  • 450 g watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
  • 100 g fresh blueberries
  • 200 g fresh raspberries, halved
  • 200 g fresh strawberries, hulled, halved
  • 2 bananas, ripe but firm
  • 20 g meyer lemon juice, freshly squeezed
  • 30 g honey
  • 1 - 2 sprigs mint, fresh, leaves only, plus extra to garnish

Nutrition
per 1500 g
Calories
3952.1 kJ / 944.6 kcal
Protein
12.7 g
Carbohydrates
241.9 g
Fat
4 g
Saturated fat
0.3 g
Fiber
31.5 g
Sodium
25.6 mg

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