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Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Banana Bread
- 85 g oat flakes, gluten free
- 115 g vegetable oil
- 85 g apple sauce, unsweetened
- 3 ripe bananas (approx. 285 g), quartered
- 3 large eggs
- 130 g sugar
- 60 g brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1752.9 kJ / 419 kcal
- Protein
- 8.8 g
- Carbohydrates
- 62.8 g
- Fat
- 16 g
- Saturated fat
- 2.4 g
- Fiber
- 7.1 g
- Sodium
- 224.7 mg
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