Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 ratings

Prep. 20min

Total 2 h 30min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 31 g

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