Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 ratings

Prep. 20min

Total 2 h 30min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

No Waste 9 Recipes
Canada

You might also like...

Everyday Gluten Free Banana Bread

1 h

All-Purpose Gluten Free Flour

5min

Low Carb Stuffed Acorn Squash

1 h 20min

Vegan almond dip

5min

Grated Carrot Salad (TM6)

10min

Peach Cobbler

2 h 35min

Hemp Milk (Metric)

10min

Frozen Coconut Lime Cake

8 h 25min

Sweet Pea and Zucchini Soup

30min

Gluten-Free Chocolate Fruit Oatmeal Muffins

30min

Gluten Free Apple Date Coffee Cake

1 h

Aloha Carrot Cake

1 h 20min