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Pineapple Carpaccio with Pink Sorbet (TM6)
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- 5 oz sugar
- 2 tsp lemon juice
- 2 ½ oz ripe banana, cut into pieces
- 16 oz frozen strawberries, hulled
- 1 fresh pineapple, cut vertically into 4-6 spears, core removed
fresh mint leaves, to garnish
or fresh basil leaves, to garnish (optional)
- per 1 portion
- 757 kJ / 181 kcal
- 1 g
- 39 g
- 0.4 g
- Saturated fat
- 0 g
- 3.2 g
- 3 mg
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