Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)
5.0 2 ratings
Prep. 20min
Total 20min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fiber 3.2 g
Saturated fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States
TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Classic White Cake

4.6(31)

1 h 30min

Antonio Bachour: Lemon Basil Tarts

4.9(14)

3 h 45min

Black Tahini Banana Bread

4.9(15)

1 h 20min

Chocolate Ice Cream

4.7(23)

12 h

Frozen Fruit Sorbet

4.7(24)

5min

Strawberry Cinnamon Rolls

4.7(16)

4 h 15min

Chia Tiramisu Pudding

4.7(3)

6 h 30min

Smores Cupcakes

4.8(11)

1 h 40min

Rainbow Yogurt Parfait

4.2(34)

20min

Creamy Mango Ice Cream

4.9(68)

2 h 20min

Acaí Nice Cream

5.0(12)

10min

Frozen Custard

5.0(20)

10 h 25min

 Show all
Show all