
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink Sorbet
- 5 oz sugar
- 2 tsp lemon juice
- 2 ½ oz ripe banana, cut into pieces
- 16 oz frozen strawberries, hulled
Pineapple Carpaccio
- 1 fresh pineapple, cut vertically into 4-6 spears, core removed
-
fresh mint leaves, to garnish
(optional)
or fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
Alternative recipes
Broccoli Salad with Red Pepper and Pine Nuts
10min
Fruit Ice Cream
5min
Spicy Cranberry Orange Sauce
35min
Pomegranate Mojito
10min
Limoncello Sorbet with Mint and Basil
18h 25min
Mojito
10min
Berry Foam (TM6 Metric)
10min
Berry Dream
10min
Berry Foam (TM5 Metric)
10min
Blackberry Frozen Yogurt
12h 5min
Sparkling Lavender Lemonade
1h 10min
Nut Milk
10min