
Devices & Accessories
Pineapple Carpaccio with Pink Sorbet (TM6)
Prep. 20min
Total 20min
8 portions
Ingredients
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
-
fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh mint leaves (optional) to garnish
Nutrition per 1 portion
Calories
181 kcal /
757 kJ
Protein
1 g
Fat
0.4 g
Carbohydrates
39 g
Fiber
3.2 g
Saturated fat
0 g
Sodium
3 mg
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TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
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