Pineapple Carpaccio with Pink Sorbet (TM6)
TM6

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 (2 ratings)

Ingredients

Pink Sorbet

  • 5 oz sugar
  • 16 oz frozen strawberries, hulled
  • 2 ½ oz ripe banana, cut into pieces
  • 2 tsp lemon juice

Pineapple Carpaccio

  • 1 fresh pineapple, cut vertically into 4-6 spears, core removed
  • fresh mint leaves, to garnish (optional)
    or fresh basil leaves, to garnish (optional)

Nutrition
per 1 portion
Calories
757 kJ / 181 kcal
Protein
1 g
Carbohydrates
39 g
Fat
0.4 g
Saturated fat
0 g
Fiber
3.2 g
Sodium
3 mg

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