Devices & Accessories
紅棗山楂雞湯
Prep. 3 h
Total 3 h 20min
2 人份
Ingredients
-
山楂5 克
-
紅棗 浸泡2-3小時6 顆
-
水700 克
-
去骨雞腿排 先以熱水川燙150 克
-
新鮮山藥 去皮,切塊(約3公分)100 克
-
鹽1 小撮
-
蔥 (optional) 切絲,裝飾用少許
Difficulty
easy
Nutrition per 1 人份
Protein
14.985 g
Calories
653 kJ /
156 kcal
Fat
6.44 g
Fiber
0.885 g
Carbohydrates
9.375 g
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