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Ingredients
- 500 克 羊肉塊, 去腱 (帶皮)，切塊(約5公分)，以熱水川燙去血水
- 20 克 薑 ，切片
- 200 克 米酒
- 950 克 水
- 1 包 中藥包 (詳見要訣)
- 1 ½ - 2 茶匙 鹽
- 1 茶匙 冰糖
- 200 克 白蘿蔔 ，去皮，切塊(約3公分)
- 200 克 高麗菜 ，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1382.5 kJ / 333.8 kcal
- Protein
- 28.5 g
- Carbohydrates
- 20 g
- Fat
- 11.2 g
- Fiber
- 1.2 g
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