Skip to main content Search
Corona de Pascua de Challah con ajonjolí y huevo

Corona de Pascua de Challah con ajonjolí y huevo
5.0 2 ratings
Prep. 20min
Total 1 h 45min
20 rebanadas
Sign up for free

Ingredients

Masa Challah
  • 450 g de agua
  • 100 g de azúcar
  • 10 g de levadura fresca
  • 1 huevo
  • 850 g de harina de trigo
  • 100 g de aceite de girasol
  • 20 g de sal
Montaje y horneado
  • 100 g de ajonjolí
  • 3 cdas de leche
  • 2 cdas de miel
  • 4 huevos de dulce, de colores

Difficulty

medium

Nutrition per 20 rebanadas

Sodium 8169 mg
Protein 141.2 g
Calories 22886.1 kJ / 5469.9 kcal
Fat 183.3 g
Fiber 37.5 g
Saturated fat 30.2 g
Carbohydrates 814.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrando Pascua 10 Recipes
Mexico

You might also like...

Pambazos CDMX

4.6(82)

2 h 30min

Jalá

4.6(89)

2 h

Pan artesanal

4.6(133)

5 h

Colines integrales con sésamo

4.7(64)

2 h

Pan de plátano

4.7(41)

1 h

Garibaldis

4.4(51)

40min

Conchas Gourmet

4.2(243)

3 h 15min

Pan rápido

4.5(25)

1 h 35min

Bollitos de yogurt con nuez y granola

4.3(3)

1 h 40min

Trenza de pan de leche

4.8(58)

2 h 20min

Pan al vapor

4.6(25)

1 h 30min

Pan integral con cerveza y aceite de oliva

4.7(45)

2 h 50min

 Show all
Show all