Corona de Pascua de Challah con ajonjolí y huevo

Corona de Pascua de Challah con ajonjolí y huevo

5.0 2 ratings

Prep. 20min

Total 1 h 45min

20 rebanadas

Ingredients

Masa Challah

450 g de agua
100 g de azúcar
10 g de levadura fresca
1 huevo
850 g de harina de trigo
100 g de aceite de girasol
20 g de sal

Montaje y horneado

100 g de ajonjolí
3 cdas de leche
2 cdas de miel
4 huevos de dulce, de colores

Difficulty

medium

Nutrition per 20 rebanadas

Sodium 8169 mg

Protein 141.2 g

Calories 22886.1 kJ / 5469.9 kcal

Fat 183.3 g

Fiber 37.5 g

Saturated fat 30.2 g

Carbohydrates 814.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrando Pascua 10 Recipes
Mexico

You might also like...

Jalá

2 h

Garibaldis

40min

Pan mediterráneo de romero

1 h 55min

Pan integral

3 h

Pan para hamburguesa

3 h 20min

Pan de caja con ajonjolí

2 h

Pan de brioche al vapor

2 h 40min

Cupcakes fantasma

1 h 30min

Pan de jamón

2 h

Tortillas de harina caseras

1 h

Barras de cerveza

30min

Barritas de semillas de girasol

1 h 15min

Show all

Show all