Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura fresca
- 1 huevo
- 850 g de harina de trigo
- 100 g de aceite de girasol
- 20 g de sal
Montaje y horneado
- 100 g de ajonjolí
- 3 cdas de leche
- 2 cdas de miel
- 4 huevos, de dulce, de colores
- Nutrition
- per 20 rebanadas
- Calories
- 22886.1 kJ / 5469.9 kcal
- Protein
- 141.2 g
- Carbohydrates
- 814.8 g
- Fat
- 183.3 g
- Saturated fat
- 30.2 g
- Fiber
- 37.5 g
- Sodium
- 8169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Donas
2h
Bollos brasileños de queso
40min
Masa para empanadas
15 min
Crema de camote con hojuelas de camote
40min
Pan pita
1h 30 min
Pan vegetariano con gravy
1h 20min
Salsa de ajo italiano y jitomate
30min
Waffles belgas
1h 30 min
Rollos suaves para el desayuno
1h 45min
Masa para pay
40min
Pizza con mozzarella de nuez de la India TM6
12h 50min
Roles de canela con tropiezos de manzana (Black Diamond)
1h