Stir-Fried Vegetables
TM5 TM6

Stir-Fried Vegetables

5.0 (2 ratings)

Ingredients

  • ½ oz garlic cloves (approx. 4 cloves)
  • ½ oz extra virgin olive oil
  • 11 oz pak choi or other green vegetables, cut into strips (see Tip)
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
206 kJ / 49 kcal
Protein
1 g
Carbohydrates
2 g
Fat
4 g
Cholesterol
0 mg
Fiber
1.4 g

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