Stir-Fried Vegetables
TM6 TM5

Stir-Fried Vegetables

4.9 (25 rating)

Ingredients

  • ½ oz garlic cloves (approx. 4 cloves)
  • ½ oz extra virgin olive oil
  • 11 oz pak choi or other green vegetables
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
196 kJ / 46.8 kcal
Protein
1.4 g
Carbohydrates
2.9 g
Fat
3.7 g
Saturated fat
0.6 g
Fiber
0.9 g
Sodium
342.1 mg

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