Stir-Fried Vegetables
TM6 TM5

Stir-Fried Vegetables

4.7 (37 ratings)

Ingredients

  • ½ oz garlic cloves (approx. 4 cloves)
  • ½ oz extra virgin olive oil
  • 11 oz pak choi or other green vegetables
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
196 kJ / 46.8 kcal
Protein
1.4 g
Carbohydrates
2.9 g
Fat
3.7 g
Saturated fat
0.6 g
Fiber
0.9 g
Sodium
342.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes