Stir-fried vegetables

Stir-fried vegetables

4.5 44 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fiber 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Condensed Milk Dalgona Coffee

10min

Stir Fried Broccoli with Carrot

15min

Sweet And Sour Prawns

25min

Hot and sour soup

20min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1 h 40min

Thai Style Fried Mee Hoon

30min

Curry Fish

35min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Nyonya Chicken Rendang

45min

Curry chicken

1 h

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Ayam Madu Berempah (Honey Spiced Chicken)

30min