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- 10 g garlic cloves
- 10 g extra virgin olive oil
- 300 g pak choi or other green vegetables, cut in strips (see tip)
- ½ tsp salt
- 1 pinch ground black pepper
- per 1 portion
- 151 kJ / 36 kcal
- 1 g
- 2 g
- 3 g
- 1.3 g
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