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Ingredients
- 200 g alho-francês, só a parte branca
- 200 g funcho cortado em metades ou em quartos que caibam no bocal da mandolina Bimby®
- 30 g azeite
- ½ - ¾ c. chá de sal, mais 1 pitada
- 1 c. chá de pimenta preta
- 100 g queijo de cabra amanteigado
- 2 ovo
- 100 g queijo ricota
- 2 c. sopa de tomilho, fresco, só as folhas
- 375 g massa folhada (placas retangulares)
- Nutrition
- per 1 dose
- Calories
- 2163.7 kJ / 517.2 kcal
- Protein
- 12.5 g
- Carbohydrates
- 36.5 g
- Fat
- 36.2 g
- Saturated fat
- 11.1 g
- Fiber
- 2.8 g
- Sodium
- 559.9 mg
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