Pão de batata e alecrim - TM5
TM5

Pão de batata e alecrim - TM5

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Ingredients

  • 200 g batata pequena que caiba no bocal da mandolina Bimby® (2-3 unid. aprox.)
  • 1 c. sopa de vinagre branco
  • 70 g queijo Gruyère
  • 2 dentes de alho
  • 1 c. sopa de alecrim, só as folhas
  • 50 g azeite
  • 200 g água, mais q.b. p/ cobrir a batata
  • 350 g farinha, mais q.b. p/ polvilhar
  • 1 - 1 ½ c. chá de sal

Nutrition
per 1 dose
Calories
2272.9 kJ / 543.2 kcal
Protein
15.4 g
Carbohydrates
76.2 g
Fat
19 g
Saturated fat
5.2 g
Fiber
3.6 g
Sodium
859.1 mg

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