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Ingredients
- 450 g alho-francês, só a parte branca
- 2 dentes de alho
- 30 g azeite
- ½ c. chá de sal
- 400 g leite de coco
- ½ c. chá de pimenta
- 1000 g mexilhões frescos e limpos
- 1 c. chá de gengibre fresco ralado
- 3 c. sopa de coentros, só as folhas
- 1 malagueta vermelha cotada em fatias finas
- 1 c. sopa de coentros, só as folhas q.b. p/ guarnecer
- 2 limas
- Nutrition
- per 1 dose
- Calories
- 2360.8 kJ / 564.3 kcal
- Protein
- 34.6 g
- Carbohydrates
- 35 g
- Fat
- 27.4 g
- Saturated fat
- 16 g
- Fiber
- 3.3 g
- Sodium
- 1043.7 mg
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