Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Apple Cake
- 300 g carrots, cut in pieces
- 200 g eating apples, peeled, cored, quartered
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g light brown sugar
- 100 g golden caster sugar
- 3 large eggs
- 180 g plain flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¾ tsp ground nutmeg
Cream Cheese Icing
- 1 orange, thin peelings of skin only
- 50 g golden caster sugar
- 250 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 2043 kJ / 488 kcal
- Protein
- 5.5 g
- Carbohydrates
- 49.2 g
- Fat
- 29.9 g
In Collections
Alternative recipes
Orange Biscuits
1h
Carrot Cake
2h 30min
Chocolate Cherry Muffins
1h 45min
Orange Burst Biscuits
2h 10min
Apple cake
1h
Chocolate Bourbons
45min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Pear and Walnut Cake
1h 35min
Applesauce Cake
1h 15min
Orange Sponge
2h
Polenta Cake
1h
Lemon, Almond and Olive Oil Cake
5h