菌菇烩饭

菌菇烩饭

2.9 10 ratings

Prep. 15min

Total 50min

3 人份

Ingredients

油
20 克
新鲜香菇切约0.5厘米丁
40 克
蘑菇切约0.5厘米丁
40 克
蟹味菇切约0.5厘米丁
40 克
新鲜羊肚菌切约0.5厘米丁
40 克
水
300 克
蚝油
10 克
生抽
10 克
糖
3 克
短粳米洗净沥干后约重340克
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 221.2 mg

Protein 7.4 g

Calories 1586.3 kJ / 379.1 kcal

Fat 7.4 g

Fiber 1 g

Saturated fat 1.2 g

Carbohydrates 70.1 g

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