清炒豆苗

Name: 清炒豆苗
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 人份
Ingredients: 20 克 油; 300 克 豌豆苗; ½ 茶匙 盐

4.3 8 ratings

Prep. 5min

Total 10min

2 人份

Ingredients

油
20 克
豌豆苗，选用豆苗洗净沥干
300 克
盐（约3克），依个人口味调整
½ 茶匙

Nutrition per 1 人份

Calories 138 kcal / 577 kJ

Protein 7.2 g

Fat 11.2 g

Carbohydrates 3.9 g

Fiber 2.9 g

Saturated fat 1.5 g

Sodium 1014.6 mg

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