Devices & Accessories
酱油葱花烩饭
Prep. 5min
Total 40min
3 人份
Ingredients
-
猪油40 克
-
短粳米 洗净沥干后约重340克250 克
-
水320 克
-
生抽20 克
-
老抽5 克
-
葱 切末3 - 4 根
Difficulty
easy
Nutrition per 1 人份
Sodium
336.8 mg
Protein
6.3 g
Calories
1780.2 kJ /
425.5 kcal
Fat
13.9 g
Fiber
0.1 g
Saturated fat
5.4 g
Carbohydrates
66.7 g
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