酱油葱花烩饭

酱油葱花烩饭

2.6 5 ratings
Prep. 5min
Total 40min
3 人份

Ingredients

  • 猪油
    40 克
  • 短粳米 洗净沥干后约重340克
    250 克
  • 320 克
  • 生抽
    20 克
  • 老抽
    5 克
  • 切末
    3 - 4 根

Difficulty

easy


Nutrition per 1 人份

Sodium 336.8 mg
Protein 6.3 g
Calories 1780.2 kJ / 425.5 kcal
Fat 13.9 g
Fiber 0.1 g
Saturated fat 5.4 g
Carbohydrates 66.7 g

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