
Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15min
Total 6 h 40min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
dried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Nutrition per 1 piece
Calories
183.3 kcal /
766.9 kJ
Protein
7.5 g
Fat
1.2 g
Carbohydrates
38.7 g
Fiber
5.5 g
Saturated fat
0.2 g
Sodium
240.7 mg
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Bread
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UK and Ireland
UK and Ireland

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