Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 5.5 g
- Sodium
- 240.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot and Apple Cake
1h 30min
Spelt Bread
1h 45min
Seedy Wholemeal Bread
1h 35min
Carrot Cake Cookies
35min
Walnut Scones
30min
No-rise Wholemeal Pizzas
40min
Oat Bran Pancakes
10min
Oaty Cookies with Wholemeal Flour and Honey
45min
Applesauce Cake
1h 15min
Crusty Spelt Bread
2h 20min
Turmeric and Onion Bread
2h 45min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min