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Ingredients
- 300 g bananas, ripe, cut in pieces
- 100 g coconut flour
- 85 g brown sugar
- 40 g sunflower oil
- 120 g coconut milk, from a carton (milk alternative)
- ½ tsp gluten free baking powder
- ¼ tsp fine sea salt
- ¼ tsp vanilla extract
- 75 g dried cranberries, or dried fruit of choice
- Nutrition
- per 1 piece
- Calories
- 247 kJ / 59 kcal
- Protein
- 0.8 g
- Carbohydrates
- 7.8 g
- Fat
- 2.3 g
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