Allergen Friendly Cranberry Mini Rockbuns

Allergen Friendly Cranberry Mini Rockbuns

2.3 15 ratings

Prep. 10min

Total 40min

25 pieces

Ingredients

bananas ripe, cut in pieces
300 g
coconut flour
100 g
brown sugar
85 g
sunflower oil
40 g
coconut milk from a carton (milk alternative)
120 g
gluten-free baking powder
½ tsp
fine sea salt
¼ tsp
vanilla extract
¼ tsp
dried cranberries or dried fruit of choice
75 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Calories 247 kJ / 59 kcal

Fat 2.3 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALLERGEN FRIENDLY 10 Recipes
UK and Ireland

You might also like...

Cranberry Chutney

25min

Curry Powder Mix

15min

Peanut Butter Fudge (No Added Sugar)

2 h 15min

Spelt and Corn Flake Cereal Bars

40min

Cherry and Hazelnut Muesli Bars

1 h

Spiced Autumn Fruit Cobbler

1 h 20min

Ginger, Clementine and Honey Steamed Puddings

1 h

Hop Aboard!

5min

Chocolate Beetroot Muffins

30min

Apple and Peanut Cereal Bars

50min

Mini Vegetable Frittatas

35min

Multi-seed Cocoa Bars

50min