Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 rating

Prep. 20min

Total 2 h 35min

4 portions

Ingredients

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Difficulty

easy

Nutrition per 4 portions

Protein 117 g

Calories 17075 kJ / 4078 kcal

Fat 214 g

Fiber 32 g

Carbohydrates 403 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Lemon Meringue Pie

2 h 30min

Naan Bread with Onion and Cumin

1 h 30min

Lemon and Poppy Seed Clafoutis

40min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Mini Fougasse

5 h

Sweet Shortcrust Pastry

35min

Baked Peaches with Meringue Topping

40min

Pitta Bread

2 h

Spiced Autumn Fruit Cobbler

1 h 20min

Salmon Gravadlax with Buckwheat Blinis

48 h

Lebanese Spiced Flatbread

3 h 20min

Soda Bread with Feta

30min