Persian Flatbread with Herb and Walnut Dip
TM6 TM5

Persian Flatbread with Herb and Walnut Dip

4.3 (7 ratings)

Ingredients

Persian Flatbread

  • 430 g water
  • 20 g fresh yeast, crumbled
    or 2 tsp dried yeast (8 g)
  • 10 g honey
  • 510 g strong white bread flour
  • 1 tsp fine sea salt
  • polenta, coarsely ground, for dusting
  • oil, for greasing
  • bread flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 2 Tbsp sesame seeds
  • 2 Tbsp poppy seeds

Herb and Walnut Dip

  • 100 g walnuts, halved or chopped
  • 10 g fresh basil leaves
  • 5 g fresh tarragon leaves
  • 10 g fresh mint leaves
  • 10 g fresh coriander leaves
  • 10 sprigs fresh chives, cut in pieces
  • 200 g feta cheese, cut in pieces
  • 50 g olive oil

Nutrition
per 4 portions
Calories
17075 kJ / 4078 kcal
Protein
117 g
Carbohydrates
403 g
Fat
214 g
Fiber
32 g

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