Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Persian Flatbread
- 430 g water
-
20
g fresh yeast, crumbled
or 2 tsp dried yeast (8 g) - 10 g honey
- 510 g strong white bread flour
- 1 tsp fine sea salt
- polenta, coarsely ground, for dusting
- oil, for greasing
- bread flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 2 Tbsp sesame seeds
- 2 Tbsp poppy seeds
Herb and Walnut Dip
- 100 g walnuts, halved or chopped
- 10 g fresh basil leaves
- 5 g fresh tarragon leaves
- 10 g fresh mint leaves
- 10 g fresh coriander leaves
- 10 sprigs fresh chives, cut in pieces
- 200 g feta cheese, cut in pieces
- 50 g olive oil
- Nutrition
- per 4 portions
- Calories
- 17075 kJ / 4078 kcal
- Protein
- 117 g
- Carbohydrates
- 403 g
- Fat
- 214 g
- Fiber
- 32 g
In Collections
Alternative recipes
Cauliflower Stuffed Parathas
45min
Mushroom Pâté
1h 30min
Iranian Barbari
2h 30min
Tahini and Beetroot Dip
1h 15min
Houmous
13h 30min
Almond Honey Semolina Cake
1h
Sheer Berenj (Rice Pudding)
1h
Spiced Red Wine Pears
45min
Pear Frangipane
1h 30min
Lebanese Spiced Flatbread
3h 20min
Dhokla
30min
Aloo Beetroot Tikki
1h