
Devices & Accessories
Persian Flatbread with Herb and Walnut Dip
Prep. 20min
Total 2 h 35min
4 portions
Ingredients
Persian Flatbread
-
water430 g
-
fresh yeast crumbled20 g
-
honey10 g
-
strong white bread flour510 g
-
fine sea salt1 tsp
-
polenta, coarsely ground for dusting
-
oil for greasing
-
bread flour plus extra for dusting
-
bicarbonate of soda1 tsp
-
sesame seeds2 Tbsp
-
poppy seeds2 Tbsp
Herb and Walnut Dip
-
walnuts, halved or chopped100 g
-
fresh basil leaves10 g
-
fresh tarragon leaves5 g
-
fresh mint leaves10 g
-
fresh coriander leaves10 g
-
fresh chives cut in pieces10 sprigs
-
feta cheese cut in pieces200 g
-
olive oil50 g
Nutrition per 4 portions
Calories
4078 kcal /
17075 kJ
Protein
117 g
Fat
214 g
Carbohydrates
403 g
Fiber
32 g
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persian vegetarian
10 Recipes
UK and Ireland
UK and Ireland
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