Chutney more e cipolle
TM6

Chutney more e cipolle

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Ingredients

  • 25 g di olio extravergine di oliva
  • 500 g di cipolle rosse di Tropea, tagliate in 8 spicchi
  • 100 g di zucchero
    or 100 g di zucchero grezzo di canna
  • 5 g di sale
  • 100 g di aceto di mele
  • 200 g di more fresche
    or 200 g di more fresche

Nutrition
per 30 g
Calories
285.6 kJ / 68.3 kcal
Protein
0.6 g
Carbohydrates
12.5 g
Fat
2 g
Saturated fat
0.3 g
Fiber
1.3 g
Sodium
176.5 mg

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