Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g alho-francês, só a parte branca
- 200 g funcho cortado em metades ou em quartos que caibam no bocal da mandolina Bimby®
- 30 g azeite
- ½ - ¾ c. chá de sal, mais 1 pitada
- 1 c. chá de pimenta preta
- 100 g queijo de cabra amanteigado
- 2 ovo
- 100 g queijo ricota
- 2 c. sopa de tomilho, fresco, só as folhas
- 375 g massa folhada (placas retangulares)
- Nutrition
- per 1 dose
- Calories
- 2163.7 kJ / 517.2 kcal
- Protein
- 12.5 g
- Carbohydrates
- 36.5 g
- Fat
- 36.2 g
- Saturated fat
- 11.1 g
- Fiber
- 2.8 g
- Sodium
- 559.9 mg
In Collections
Alternative recipes
Legumes assados com arroz preto e tofu marinado
1h
Buddha bowl com tempeh e molho de amendoim
1h
Rostis de legumes no forno - TM6
No ratings
Bolinhos de legumes indonésios (vegan) -TM6
No ratings
Salada de batata nova e espargos com pesto de aneto
40min
Caril Massaman de beringela vegan
50 min
Pimento recheado com arroz e salsa
55min
Hambúrgueres de spirulina vegan
40min
Noodles de spirulina com ratatouille
1h 45 min
Medalhões vegetarianos
1h 10 min
Cappuccino
10min
Salada de arroz integral proteica
55min