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Ingredients
- 200 g batata pequena que caiba no bocal da mandolina Bimby® (2-3 unid. aprox.)
- 1 c. sopa de vinagre branco
- 70 g queijo Gruyère
- 2 dentes de alho
- 1 c. sopa de alecrim, só as folhas
- 50 g azeite
- 200 g água, mais q.b. p/ cobrir a batata
- 350 g farinha, mais q.b. p/ polvilhar
- 1 - 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2272.9 kJ / 543.2 kcal
- Protein
- 15.4 g
- Carbohydrates
- 76.2 g
- Fat
- 19 g
- Saturated fat
- 5.2 g
- Fiber
- 3.6 g
- Sodium
- 859.1 mg
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