Honey cake
TM6 TM5 TM31

Honey cake

4.6 (18 ratings)

Ingredients

Honey

  • 250 g honey (see Tips)

Cake layers

  • 100 g walnuts
  • 120 g caster sugar
  • 180 g unsalted butter, cut into pieces
  • 60 g pouring (whipping) cream
  • 1 egg
  • 530 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cocoa powder
  • 2 pinches sea salt

Rum

  • 120 g water
  • 30 g rum

Caramel icing

  • 270 g unsalted butter, softened and cut into pieces
  • 400 g tinned caramel (see Tips)

Assembley

  • plain flour, to dust

Nutrition
per 1 portion
Calories
2260.2 kJ / 540.2 kcal
Protein
6.8 g
Carbohydrates
60.6 g
Fat
30.8 g
Saturated fat
17 g
Fiber
1.4 g
Sodium
136 mg

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