Fluffy ricotta pancakes
TM6 TM5 TM31

Fluffy ricotta pancakes

4.9 (8 ratings)

Ingredients

  • 440 g ricotta (see Tips)
  • 20 g caster sugar
  • 180 g full cream milk
  • 4 eggs, separated
  • 180 g plain flour
  • 1 tsp baking powder
  • 1 pinch sea salt
  • unsalted butter, melted for greasing and extra for frying
  • icing sugar, to dust

Nutrition
per 12 portions
Calories
8161.4 kJ / 1950.6 kcal
Protein
109.9 g
Carbohydrates
182 g
Fat
84.3 g
Saturated fat
45.2 g
Fiber
4.9 g
Sodium
1390.3 mg

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