Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 440 g ricotta (see Tips)
- 20 g caster sugar
- 180 g full cream milk
- 4 eggs, separated
- 180 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- unsalted butter, melted for greasing and extra for frying
- icing sugar, to dust
- Nutrition
- per 12 portions
- Calories
- 8161.4 kJ / 1950.6 kcal
- Protein
- 109.9 g
- Carbohydrates
- 182 g
- Fat
- 84.3 g
- Saturated fat
- 45.2 g
- Fiber
- 4.9 g
- Sodium
- 1390.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Chocolate lava pudding
40min
Mini Classic Polish "torts"
2h 30min
Honey cake
49h 30 min
Allergen Free Melted Chocolate
10min
Gluten free madeleines
4h 25min
Waffles
25min
Crema de Malanga (Creamy Malanga Soup)
35min
Best ever carrot cake
1h 35min
Apple, date and banana porridge (first foods)
15min
Fudgy chocolate cake
50min
Banana pancakes with cinnamon yoghurt (9 months+)
15min