Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 56 ratings

Prep. 30min

Total 35min

12 portions

Ingredients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Difficulty

easy

Nutrition per 12 portions

Sodium 1390.3 mg

Protein 109.9 g

Calories 8161.4 kJ / 1950.6 kcal

Fat 84.3 g

Fiber 4.9 g

Saturated fat 45.2 g

Carbohydrates 182 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate cake with nuts

1 h 10min

Fancy smoked salmon and dill cream muffin

45min

Fudgy chocolate cake

50min

Waffles

25min

Whipped egg whites

10min

Austrian Kaiserschmarrn pancake

20min

Sugar-free layered lamingtons

55min

Sugar-free strawberry pistachio slice

50min

Raspberry crumble bars

40min

Sweet potato pikelets

45min

Banana pancakes with cinnamon yoghurt (9 months+)

15min

Better-for-you banana pancakes

30min