Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.6 48 rating

Prep. 30min

Total 35min

12 portions

Ingredients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Difficulty

easy

Nutrition per 12 portions

Sodium 1390.3 mg

Protein 109.9 g

Calories 8161.4 kJ / 1950.6 kcal

Fat 84.3 g

Fiber 4.9 g

Saturated fat 45.2 g

Carbohydrates 182 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Macadamia chocolate cookies

45min

Almond Butter Oatmeal Cookies

20min

Sushi Rice

1 h 5min

Dutch Baby Pancake

20min

Waffles

25min

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Berry and yoghurt icy poles (12 months+)

24 h 10min

Cookidoo 10th Anniversary cake

4 h

Sweet potato pikelets

45min

Galaktoboureko

1 h 35min

Greek pita breads

1 h 15min

Better-for-you banana pancakes

30min