Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.8 36 ratings

Prep. 30min

Total 35min

12 portions

Ingredients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Nutrition per 12 portions

Calories 1950.6 kcal / 8161.4 kJ

Protein 109.9 g

Fat 84.3 g

Carbohydrates 182 g

Fiber 4.9 g

Saturated fat 45.2 g

Sodium 1390.3 mg

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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