Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 177 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg

Protein 10.1 g

Calories 1061.3 kJ / 252.7 kcal

Fat 9.2 g

Fiber 1.6 g

Saturated fat 4.2 g

Carbohydrates 32.2 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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