
Devices & Accessories
Dutch baby pancake with fruit and yoghurt
Prep. 10min
Total 35min
4 portions
Ingredients
-
eggs3
-
milk160 g
-
plain flour100 g
-
salt1 pinch
-
vanilla bean paste1 tsp
-
salted butter1 tbsp
-
icing sugar for dusting
-
fresh fruit of choice, to serve
-
Greek-style natural yoghurt to serve
-
pure maple syrup to serve
Nutrition per 1 portion
Calories
252.7 kcal /
1061.3 kJ
Protein
10.1 g
Fat
9.2 g
Carbohydrates
32.2 g
Fiber
1.6 g
Saturated fat
4.2 g
Sodium
130.4 mg
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Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
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