Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Dutch baby pancake with fruit and yoghurt
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 eggs
- 160 g milk
- 100 g plain flour
- 1 pinch salt
- 1 tsp vanilla bean paste
- 1 tbsp salted butter
- icing sugar, for dusting
- fresh fruit of choice, to serve
- Greek-style natural yoghurt, to serve
- pure maple syrup, to serve
- per 1 portion
- 1061.3 kJ / 252.7 kcal
- 10.1 g
- 32.2 g
- 9.2 g
- Saturated fat
- 4.2 g
- 1.6 g
- 130.4 mg
Raw cacao milkshake
Frozen breakfast yoghurt pops
Rhubarb and blackberry breakfast tart
Pear berry cereal
Almond and blueberry breakfast muffins
Camille carrot and almond cakes
Ricotta pancakes with fruit compote and yoghurt
Nutty pancakes with stone fruit compote
Torta di rose with ricotta filling (ricotta "roses")