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Ingredients
- 60 g Parmesan, in Stücken
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 500 g Spaghetti
- 200 - 300 g Wasser und mehr zum Kochen
- Salz zum Kochen
- 200 g Tomatenmark
- 1 TL Selleriesalz
- 2 Prisen Pfeffer
- 1 TL Oregano, getrocknet
- ½ - 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2478 kJ / 592 kcal
- Protein
- 23 g
- Carbohydrates
- 100 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 5.4 g
- Sodium
- 310 mg
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