Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ TL Salz
- 50 g Olivenöl
- 1 Knoblauchzehe
- 1 Zweig Rosmarin, abgezupft
- 3 Stängel Basilikum, abgezupft
- 1 Zweig Thymian, abgezupft
- 1200 g Wasser
-
200
g Hirtenkäse, weich
or 200 g Feta, weich - 250 g Cherry-Tomaten, halbiert
- 320 g Nudeln (z. B. Penne oder Spaghetti, halbiert)
- Nutrition
- per 1 Portion
- Calories
- 1591 kJ / 381 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignon-Spinat-Nudeln
30min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Tortellini-Bolo
20min
Tortellini-Blitz-Auflauf
30min
Vegetarische Fladenbrotpizza
30min
Gnocchi Caprese
20min
Farfalle mit Spinat und Cherry-Tomaten
30min
Cremige Feta-Pasta mit Nüssen
35min
Tomaten-Knoblauch-Pasta
30min
Tomatennudeln mit Spinat
35min
Pilz-Käse-Nudeln mit Spinat
35min
Pasta für Sportler
30min