Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
TM6 TM5 TM31

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.0 (7 ratings)

Ingredients

  • 180 g Greek yoghurt
  • 180 g self-raising flour, plus extra for dusting
  • 160 g cucumber, cut in pieces (3 cm)
  • 200 g cream cheese
    or cream cheese with herbs
  • 5 g chilli oil, homemade (see tip)
  • 140 g smoked salmon
  • freshly ground black pepper, for serving

Nutrition
per 1 portion
Calories
1731.1 kJ / 413.8 kcal
Protein
18 g
Carbohydrates
42.1 g
Fat
19.1 g
Saturated fat
10.1 g
Fiber
1.4 g
Sodium
972.1 mg

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