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Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
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Ingredients
- 180 g Greek yoghurt
- 180 g self-raising flour, plus extra for dusting
- 160 g cucumber, cut in pieces (3 cm)
-
200
g cream cheese
or cream cheese with herbs - 5 g chilli oil, homemade (see tip)
- 140 g smoked salmon
- freshly ground black pepper, for serving
- Nutrition
- per 1 portion
- Calories
- 1731.1 kJ / 413.8 kcal
- Protein
- 18 g
- Carbohydrates
- 42.1 g
- Fat
- 19.1 g
- Saturated fat
- 10.1 g
- Fiber
- 1.4 g
- Sodium
- 972.1 mg
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