Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 65 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2045 kJ / 489 kcal

Fat 25.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Chocolate Beetroot Cake

2 h 20min

Upside-down Gingerbread with Pears

1 h

Orange and Pear Pavlova

5 h

Healthy Pancake Muffins

1 h 25min

Pear and Walnut Cake

1 h 35min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15min

Chocolate Beetroot Muffins

30min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Raspberry and Pistachio Muffins

55min

Chilled Chocolate Orange Tart

6 h 25min

Macadamia Protein Balls with Coconut Butter

40min

Crunchy Peanut and Chocolate Cereal Bars

1 h