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Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts
4.6 65 ratings
Prep. 10min
Total 50min
8 portions
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Ingredients

Filling
  • ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
    700 g
  • water
    100 g
  • sugar
    230 g
Topping
  • hazelnuts
    75 g
  • baking powder
    1 tsp
  • plain flour
    200 g
  • unsalted butter cold, diced
    150 g
  • desiccated coconut
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 2045 kJ / 489 kcal
Fat 25.7 g
Carbohydrates 60 g

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UK and Ireland

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