Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 67 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Filling

ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
700 g
water
100 g
sugar
230 g

Topping

hazelnuts
75 g
baking powder
1 tsp
plain flour
200 g
unsalted butter cold, diced
150 g
desiccated coconut
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2045 kJ / 489 kcal

Fat 25.7 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Orange and Pear Pavlova

5 h

Reindeer Pear and Caramel Cupcakes

2 h

Carrot Cake Energy Balls

15min

Carrot, Apple and Chia Muffin Bites

1 h 15min

Macadamia Protein Balls with Coconut Butter

40min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Upside-down Gingerbread with Pears

1 h

Gluten-free Butter Biscuits

1 h

Crunchy Peanut and Chocolate Cereal Bars

1 h

Chocolate Beetroot Cake

2 h 20min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35min