Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 92 rating

Prep. 10min

Total 1 h

12 portions

Ingredients

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 974 kJ / 226 kcal

Fat 9.5 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

5 h

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50min

Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

2 h 45min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5min

Spiced Autumn Fruit Cobbler

Spiced Autumn Fruit Cobbler

1 h 20min

Brioche Berry Pudding

Brioche Berry Pudding

1 h

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30min

Apple Crumble Cake

Apple Crumble Cake

1 h 10min