Gluten-free Coffee and Walnut Cake Traybake

Gluten-free Coffee and Walnut Cake Traybake

4.4 19 rating

Prep. 20min

Total 1 h

18 pieces

Ingredients

Cake

walnut halves
80 g
unsalted butter diced
230 g
granulated sugar
230 g
large eggs
4
instant coffee granules mixed with 2 Tbsp boiling water
4 Tbsp
gluten-free self-raising flour
230 g

Candied Walnuts

granulated sugar
100 g
water
1050 g
instant coffee granules mixed with 1 Tbsp boiling water
1 ½ Tbsp
walnut halves
200 g
vinegar
15 g

Icing

granulated sugar
200 g
instant coffee granules mixed with 1 Tbsp boiling water
1 Tbsp
water
25 g

Difficulty

medium

Nutrition per 1 piece

Sodium 27.6 mg

Protein 5.3 g

Calories 1590.2 kJ / 380.1 kcal

Fat 22.6 g

Fiber 1.5 g

Saturated fat 8.2 g

Carbohydrates 42.2 g

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