Baked chicken pizzaiola

Baked chicken pizzaiola

4.4 238 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

potatoes peeled and cut into thin slices
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.8 mg

Protein 61.7 g

Calories 3471.1 kJ / 829.6 kcal

Fat 46 g

Fiber 8 g

Saturated fat 16.2 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Mini chicken kyivs

45min

Zucchini slice

45min

Creamy chicken and broccoli pasta

30min

Broccoli and ham pasta bake

1 h

Korma spice blend

5min

Lamb's fry with bacon

1 h 20min

Shredded Lamb ragù

1 h 25min

Sweet and sour chicken with rice

45min

South African curry mince

45min

Pork meatballs with couscous

50min

Smash burger taco

40min

Meatballs in red pepper sauce

30min