Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g potatoes, peeled and cut into thin slices
- 2 tbsp extra virgin olive oil
- 300 g Edam cheese, cut into pieces (3 cm)
- 50 g extra virgin olive oil
- 250 g onion, peeled, cut into quarters
- 4 garlic cloves
- 600 g tomato passata
- 2 tsp Vegetable stock paste (see Tip)
- 2 tsp dried oregano
- 1 ½ tsp white sugar
- 1200 g chicken breast, skinless, cut into halves
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 500 g broccolini or broccoli cut into florets, trimmed
- Nutrition
- per 1 portion
- Calories
- 3471.1 kJ / 829.6 kcal
- Protein
- 61.7 g
- Carbohydrates
- 44.4 g
- Fat
- 46 g
- Saturated fat
- 16.2 g
- Fiber
- 8 g
- Sodium
- 911.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Low waste chicken lasagne
1h 30 min
Creamy beef curry
1h 15 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Broccoli and ham pasta bake
1h
Family chicken galette
1h 55 min
Family burger pie
1h 25 min
Lala's creamy lemon butter chicken
1h 10min
Chicken and risoni bake
1h 15 min
Apricot Chicken
35 min
Smash burger taco
40 min
Cheeseburger Meatball and potato wedge traybake
1h
"Marry me" chicken pasta
30 min