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Ingredients
- 200 g cheese of choice, cut into pieces (3 cm)
- 1000 g water
- 1 tsp sea salt, plus extra to season
- 600 g skinless, boneless chicken thighs, cut into pieces (3 cm)
- 2 sweet potatoes, thinly sliced (approx. 800 g)
- 560 g tomato passata
- 120 g fresh baby spinach leaves
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2087.8 kJ / 499 kcal
- Protein
- 45.1 g
- Carbohydrates
- 27.4 g
- Fat
- 23.7 g
- Saturated fat
- 11.4 g
- Fiber
- 5.3 g
- Sodium
- 1045 mg
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