Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 6 - 8 chicken thighs, skin on, bone in
- 1 - 2 tbsp paprika, to taste
- sea salt, to taste
- ground black pepper, to taste
- 3 garlic cloves
- 20 g unsalted butter, plus an extra 2 tbsp
- 120 g double cream
- 1 lemon, freshly squeezed (approx. 40 g)
- 1 tsp dried thyme
- 2 tsp Chicken stock paste (see Tips)
- 200 g water
- 60 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 4122 kJ / 985.2 kcal
- Protein
- 60.3 g
- Carbohydrates
- 6.3 g
- Fat
- 79.4 g
- Saturated fat
- 29.6 g
- Fiber
- 1.8 g
- Sodium
- 419 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Family chicken galette
1h 55min
Chicken and spinach enchiladas
40min
Jo Whitton's Wholesome meatball soup
50min
Mark Southon's Lamb ragù with watercress and mint pesto (TM6)
4h 35min
Korean beef bulgogi (TM6)
1h 30min
Coq au vin blanc with mashed potato
1h 50min
Cheeseburger Meatball and potato wedge traybake
1h
Family burger pie
1h 25min
Chicken and risoni bake
1h 15min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Middle Eastern lamb pizza pie (TM6)
2h
Broccoli and ham pasta bake
1h