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Ingredients
Biscuits
- 200 g hazelnuts
- 200 g granulated sugar
- 200 g plain flour
- 200 g unsalted butter, diced
- 1 tsp natural vanilla extract
- 1 pinch fine sea salt
Chocolate Filling
- 150 g dark chocolate, small pieces or callets
-
120
g double cream
or whipping cream
- Nutrition
- per 1 piece
- Calories
- 767.5 kJ / 183.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.3 g
- Fat
- 13.1 g
- Saturated fat
- 5.9 g
- Fiber
- 1.4 g
- Sodium
- 8.4 mg
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