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Ingredients
- 300 克 土豆 ，切2×2厘米块
- 250 克 水
- 5 克 盐 ，约1茶匙
- 20 克 土豆淀粉
- 120 克 培根 ，切小块
- 2 根 葱 ，切末
- 1 小撮 盐
- 1 小撮 现磨黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 807.8 kJ / 193.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 18.1 g
- Fat
- 11.1 g
- Saturated fat
- 3.1 g
- Fiber
- 0.9 g
- Sodium
- 626.2 mg
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