Paris–Brest with praline cream

Paris–Brest with praline cream

4.5 13 ratings

Prep. 20min

Total 26 h

12 portions

Ingredients

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4
flaked almonds
2 tbsp

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g

Assembly

unsalted butter softened, cut into pieces
100 g
icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 97.5 mg

Protein 8.7 g

Calories 2170.7 kJ / 518.8 kcal

Fat 35.2 g

Fiber 2.9 g

Saturated fat 14.7 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Waffle cones

35min

Shiraz and black pepper pate

3 h

Little sticky date puddings with salted toffee sauce

50min

Orange Caramel Choux Puffs

1 h 20min

New York-style cheesecake with strawberry sauce

26 h 10min

Choux pastry

1 h

Paris Brest

6 h 40min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Golden baklava

25 h 25min

"To die for" mini pavlovas

2 h 40min

Pistachio cream

15min

Crème pâtissière

15min