Devices & Accessories
Karpatka
Prep. 30min
Total 10 h
16 portions
Ingredients
Pastry cream
-
cornflour150 g
-
caster sugar100 g
-
milk650 g
-
eggs6
-
natural vanilla extract2 tsp
Choux pastry layers
-
unsalted butter cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust130 g
-
water250 g
-
sea salt1 pinch
-
caster sugar2 tsp
-
eggs5
Assembly
-
unsalted butter softened and cut into pieces200 g
-
Advocaat (egg liqueur) (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
93.2 mg
Protein
7.8 g
Calories
1381.4 kJ /
328.9 kcal
Fat
22.1 g
Fiber
0.2 g
Saturated fat
13.1 g
Carbohydrates
26.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork Binagoongan
No ratings
Tuna dip
15min
Chocolate and Pistachio Cream Cake
25 h 20min
Leczo (smoked sausage ratatouille)
30min
Smalec (pork rillettes)
3 h 10min
Piña colada
5min
Frozen Cranberry Margarita
5min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50min
Royal Mountains Apple Pie (Szarlotka „królewskie góry”)
1 h 45min
Chocolate Lava Cakes
55min
Placki
40min
Faworki (crostoli)
2 h