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Ingredients
- 50 g Kartoffeln, in Stücken
- 100 g Fenchel, in Stücken
- 30 g Rindfleisch
- 400 g Wasser
- 35 g Obstsaft
- 2 TL Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 848 kJ / 202 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 4.2 g
- Sodium
- 96 mg
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