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Ingredients
- 100 g Aubergine, in Stücken (2-3 cm)
- 70 g Zucchini, in Stücken (2-3 cm)
- 40 g rote Paprika, in Stücken
- 1 Stängel Basilikum, abgezupft
- ½ Zweig Rosmarin, abgezupft
- 150 g Tomaten, halbiert
- 60 g Wasser
- 30 g Couscous
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 8 g
- Sodium
- 22 mg
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