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Ingredients
Coconut Ice Cream
- 800 g tinned coconut milk (2 x 400 g tins)
- 150 g granulated sugar
- 2 Tbsp coconut milk powder
- 1 tsp natural vanilla extract
- 1 - 2 Tbsp rum to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 285.8 kcal / 1195.8 kJ
- Protein
- 1.3 g
- Fat
- 12.4 g
- Carbohydrates
- 43 g
- Fiber
- 3.5 g
- Saturated fat
- 11 g
- Sodium
- 72.5 mg
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