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Ingredients
- 580 g kiwi fruits, peeled, halved
- 400 g cooking apples, quartered, cored
- 20 g lemon juice
- 1000 g jam sugar
- Nutrition
- per 50 g
- Calories
- 923.9 kJ / 220.8 kcal
- Protein
- 0.4 g
- Carbohydrates
- 56.9 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.4 g
- Sodium
- 1.6 mg
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