
Devices & Accessories
Forårets grøntsagssuppe
Prep. 15min
Total 35min
4 portioner
Ingredients
-
persille, frisk25 g
-
smør i tern25 g
-
porrer skåret i stykker (3 cm)125 g
-
fed hvidløg1
-
courgetter skåret i stykker (3 cm)300 g
-
selleristilke skåret i stykker (3 cm)150 g
-
kogt vand, fra grøntsager900 g
-
savoykål stilken fjernet og bladene skåret fint (5 mm)250 g
-
ærter frosne150 g
-
havsalt½ tsk
-
sort peber, stødt¼ tsk
Nutrition per 1 portion
Calories
131 kcal /
548 kJ
Protein
5.9 g
Fat
7.3 g
Carbohydrates
10.5 g
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