Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace façon “Viennetta”
- 150 g de chocolat noir, détaillé en morceaux
- 6 blancs d'œufs
- 200 g de sucre glace maison
- 1000 g de crème liquide 35% m.g., très froide
- 1 c. à soupe d'extrait de vanille
La sauce chocolat
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
- 160 g de lait entier
- 50 g de chocolat noir 70% de cacao
- Nutrition
- per 1 part
- Calories
- 2803 kJ / 674 kcal
- Protein
- 7.2 g
- Carbohydrates
- 44.6 g
- Fat
- 49.3 g
- Fiber
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eclair au chocolat
1h 15min
Glace à la vanille
12h
Croissant
16h
Langues de chat à la vanille
15 min
Mille-feuille à partager
1h 45min
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
3h 10 min
Chouquettes
1h
Meringue classique
3h 25min
Petits oursons guimauve-chocolat
4h
Petits kouign-amann aux pêches de vigne
3h
Bûche glacée
8h
Mystère cœur chocolat
3h 35 min