Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'eau
- 25 g de levure boulangère fraîche
- 120 g de lait demi-écrémé
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 80 g de sucre en poudre
- 1 c. à café de sel
- 300 g de beurre doux, (50 g de beurre ramolli et 250 g de beurre préalablement congelé en morceaux)
- 10 - 15 bâtons de chocolat noir (pour pains au chocolat), coupés en deux
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 1332 kJ / 318 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.9 g
- Fat
- 18.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chausson aux pommes
1h 30 min
Baguette viennoise
4h 25min
Baguette express
2h 35min
Pain de mie moelleux
3h 25min
Petits pains suédois
16h
Pain au chocolat
24h
Croissant
16h
Baguette
3h 45min
Ficelle apéro oignon-olive
3h
Petits pains aux raisins
24h
Baguette tradition et baguette épi
5h 15min
Petits pains au chocolat
13h