Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 120 g d'eau
- 120 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux coupé morceaux
Le jour même
- 250 g de beurre doux (une plaquette entière)
- farine de blé type 55, pour le plan de travail
- 1 œuf pour la dorure
- Nutrition
- per 1 portion
- Calories
- 219 kcal / 919 kJ
- Protein
- 3.6 g
- Fat
- 12.3 g
- Carbohydrates
- 23.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
