Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge, et un peu pour le saladier
- 220 g d'eau, à température ambiante
-
1
c. à café de sucre en poudre (optional)
or 1 c. à café de poudre de malt (optional) -
20
g de levure boulangère fraîche, émiettée
or 8 g de levure boulangère sèche (2 c. à café rases) - 400 g de farine de blé
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1835.3 kJ / 438 kcal
- Protein
- 11.3 g
- Carbohydrates
- 75.5 g
- Fat
- 9.8 g
- Fiber
- 3.2 g
Alternative recipes
Pains de semoule Matlouh
2h 10min
Chorba tunisienne
45min
Pâte à crêpe vanillée
1h 40min
Chapelure
10 min
Brioche tressée
14h 40min
Purée mousseline
40min
Pain cocotte
2h 20min
Gâteau roulé à la confiture
30min
Brioche Nanterre
4h 15min
Pains batbout marocains
1h
Fondant au chocolat
40min
Pâte à pizza italienne
2h 5min