Baguette tradition
TM6 TM5 TM31

Baguette tradition

4.9 (24 ratings)

Ingredients

  • 350 g d'eau minérale
  • 50 g de levain rafraîchi (voir "Conseil(s)")
  • 4 g de levure boulangère fraîche, émiettée
  • 500 g de farine T 65, pour fariner
  • 9 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
2571 kJ / 605 kcal
Protein
24 g
Carbohydrates
119 g
Fat
2 g

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